Eat
El Galleon Dinner Menu
Good Food
Happy Bellies
HIP — HIP
HOORAY!
Eat | Drinks | Happy Hour | Breakfast
Starters
SMALL BITES TO SHARE
FIRECRACKER SHRIMP … 17
Our secret spicy sweet sauce
SPINACH & ARTICHOKE DIP … 16
Spinach, artichoke hearts, sour cream, cream cheese, topped with Parmesan, served with bread
FRIED ZUCCHINI … 15
Crispy fried zucchini with an Italian bread crumb coating, served with buttermilk ranch
SPICY BUFFALO WINGS … 16
Crispy wings, served hot and spicy with ranch
CALAMARI STRIPS … 16
Giant squid steaks cut in strips, hand breaded with panko breadcrumbs, served with cocktail and tartar sauce
IRISH NACHOS … 17
Potato skins, cheddar cheese, chipotle sour cream, tomato, bacon and green onion
PANKO ONION RINGS … 13
Hand breaded and fried golden brown, served with ranch dressing
GRILLED ARTICHOKE … 12
Marinated in Italian dressing, with pesto aioli
NEW ORLEANS CAJUN BBQ SHRIMP … 18
Shrimp, cajun spice, green onion, tomato, worcestershire, lemon juice, butter and garlic bread
Soup + Salad
PIPING HOT, CRISP & CHILLED OR BOTH
SCALLOP & CLAM CHOWDER … CUP 12
Bay scallops and clams with potatoes, onions, cream and spices
FRENCH ONION SOUP … 12
Baked sautéed onions in beef broth, topped with house made croûtons, and swiss cheese
GARDEN SALAD … 10
Mixed greens, tomato, cucumber, with your choice of dressing
CAESAR SALAD … 12
Romaine lettuce, house made croûtons and Romano cheese, with Caesar dressing
Add chicken or firecracker shrimp +9 1⁄2
ASIAN CHICKEN SALAD … 19
Napa cabbage, edamame, almonds, wontons, shredded carrots, mandarins, candied ginger dressing
Pastas
SLURP, CUT, TWIRL, OR SPOON
CHICKEN FETTUCCINE ALFREDO … 24
Alfredo sauce, Romano cheese with mushrooms and broccoli
LINGUINE WITH PESTO SHRIMP … 26
Pan roasted shrimp with grape tomatoes in a pesto sauce and wine reduction
Ocean
CAUGHT LOCAL IN SEASON
Served with grilled Romano potatoes & broccoli
PACIFIC SWORDFISH … 38
NORWEGIAN SALMON … 33
LOBSTER TAIL … 58
11oz Rock lobster tail, served with drawn butter and your choice of two sides
BEER BATTERED FISH & CHIPS … 24
Beer battered Alaskan cod served with fries, coleslaw and tartar sauce
JUMBO SHRIMP & CHIPS … 23
Hand breaded panko shrimp served with fries, coleslaw and cocktail sauce
FRIED COMBO … 28
Beer battered Alaskan cod, panko shrimp and panko bay scallops served with fries, coleslaw, cocktail and tartar sauce
SAN FRANCISCO CIOPPINO … 36
Marinara with wine, garlic and tomato with manila clams, scallops, shrimp, calamari and fish
Handhelds
GOOD GRIP REQUIRED
PRIME RIB SANDWICH … 24
Roberto’s Favorite – Swiss Cheese, tomato, Ortega chili, on sourdough bread with fries and Au Jus
SWORDFISH SANDWICH … 22
Blackened, tomato, onion, lettuce, tartar sauce, served with fries
PULLED BISON & PORK SANDWICH … 18 1⁄2
Slow cooked bison and pork shoulder with jicama slaw and BBQ sauce, served with fries
FRIED CHICKEN SANDWICH … 18 1⁄2
Buttermilk marinated chicken breast, lightly fried on a toasted bun, Swiss cheese, tomato slice, coleslaw with fries
FISH OR SHRIMP TACOS … 22
Choice of grilled, blackened or fried, on corn tortillas with Jack cheese, shredded cabbage, pico de gallo, topped with avocado lime crema, with tortilla chips and tomatillo salsa
TAP BURGER
Served with fries and choice of prep:
Traditional: The works with Cheddar, Jack or Swiss, lettuce, tomato, onion, mayo and a pickle ... 20
Impossible: The works with Cheddar, Jack or Swiss, lettuce, tomato, onion, mayo and a pickle ... 19 1⁄2
Hickory: Cheddar cheese, hickory sauce, applewood bacon and onion rings ... 22
Entrees
WINE IS NOT A DRINK, BUT A CONDIMENT
SURF AND TURF … 94
Rock lobster tail and your choice of 14oz Ribeye steak or 12oz prime rib, served with your choice of two sides
ST. LOUIS STYLE BBQ PORK RIBS
1⁄2 RACK … 26 / FULL 38
Oven roasted, dipped in BBQ sauce, finished on the char-broiler with fries and coleslaw
Prime Rib 12oz … 38 / 20oz ... 54
While it lasts! – Well trimmed, aged for flavor and cooked to perfection with horseradish and red wine herbed au jus. Served with choice of two sides
Add shrimp +10
Add lobster +55
Ribeye 14oz … 40
Aged and hand cut daily seasoned
with rock salt and fresh ground pepper
Add shrimp +10
Add lobster +55
SIDES TO SHARE
Grilled Romano Potatoes ... 6
Baked Potato with all the fixins' ... 6
Fries ... 6
Fresh Broccoli ... 6
Fresh Cut
Coleslaw ... 6
Desserts
TO SHARE – BUT YOU DON’T HAVE TO
NY Cheesecake with raspberry sauce … 12
Chocolate Lava Cake Molten chocolate center and vanilla ice cream … 12
TO DRINK – A SWEET CONCOCTION
Catalina Buffalo Milk … 14 1⁄2
The cocktail of Catalina – Vodka, Cream de Cacao, Creme de Banana, Coffee Liquor, Ice Cream topped off with Whipped Cream and Nutmeg